As a family we’re trying to save money and eat a little healthier without skimping out on the foods we all enjoy. This Saturday we made some vegan kebabs using Vivera veggie shawarma kebab alongside some homemade vegan coleslaw and sweet potato fries.
To make the coleslaw I chopped up carrots, red onion and cabbage into small strips and added it to a bowl with 3/4 cup vegan mayo, 1/2 tbsp apple cider vinegar and 2 tsp sugar (although next time I would do less sugar). I mixed it all together until all the veg was coated and then refrigerated it for a couple hours before using it.
For the sweet potato fries I chopped 3 medium sized sweet potatoes (for 3 people), sprayed them with oil and tossed them in a bit of salt and oven cooked them for around 20 minutes at 200°C.
Whilst the fries were in the oven I chopped up some salad including cucumber lettuce onion and pepper and sliced some pitta bread open in preparation. I then fried up the Vivera kebab for about 5 minutes in a bit of oil to heat it through before putting it altogether.
Let me know if you try making these and your thoughts!
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